
Submission Guidelines
We are currently accepting submissions.
Topics: self-exploration; eno/gastronomy; travel; and Culture.
If this is the kind of thing you’re working on, or you have experience in a particular trade and you’d like to submit a proposal, please introduce yourself or your client.
You can always reach out using our contact form.

Fiction
Send the first section/chapter of your manuscript + a short synopsis of the work + your contact information + a brief bio using our submission manager.
Non-Fiction
Send the first section/chapter of your manuscript + a brief proposal + your contact information + a short bio using our submission manager.


Creative
Send your contact information + a brief bio + a one-page proposal for your project using our submission manager.
Tips for Submitting to W2
We prefer submissions that focus on Gastronomy and Travel, but we welcome Fiction, Non-Fiction, Poetry, Articles, Essays, Research, and Collections.
- Submissions should be in English. (Translations okay.)
- For any writing, send the most recent copy.
- Be sure it has been edited, that the copy is clean.
- Confirm that your facts (non-fiction) have been vetted.
- Read the text aloud to yourself and/or others.
- Allow friends and readers to have a first look.
- Listen to your gut and above all trust yourself. No one else has your point of view or experience.
- Include your contact details on the first page of a submission.
- Be sure your name and title of your submission are in the header, footer, or watermark of every page.
- Be sure your name and title of your submission are in the header, footer, or watermark of every page.
- Submissions must be in PDF format (NOT word, pages, rtf, jpg, tiff, etc.)
- Clearly name the submission category (Fiction, Creative, etc.)
- List publishing credits in your bio
- Please be patient, we get a lot of submissions for many different projects.
- If you do not hear from us in 8 weeks, please consider that we have passed on a particular submission.
- Consider submitting other material in the future.
